A diverse five bar collection perfect for a someone who loves a little bit of everything or a festive charcuterie board. Includes three single origin bars at varying cacao concentrations and single origins and two unique, vegan inclusion bars.
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Chocolate Origin — Natural Flavor Notes
Peru | Piura Blanco 60% dark chocolate — Fresh sugar cane / juicy passionfruit.
India | Anamalai 70% dark chocolate — Dried Mango / Vanilla / Hazelnut.
Indonesia | Ransiki 80% dark chocolate — Roasted macadamia nuts, jasmine tea.
Ingredients of these bars are only: Cocoa beans, Organic Cane Sugar, Cocoa Butter. Natural flavor notes come from unique cacao origins.
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Chocolate Origin — Inclusions
Peru | Coconut Milk — 50% Peruvian cacao + coconut milk Vegan Organic Dairy Free (Tree nut allergy warning: coconut)
A dark “milk” chocolate bar with a strong cocoa base of 50% Peruvian cacao and creamy, organic coconut milk. Just the right amount of sweetness and Bon Bon Voyage’s most popular bar.
Peru | Spiced Horchata — 50% Peruvian cacao + Oatmilk + Madagascan vanilla bean + Ceylon Cinnamon. Vegan Organic Dairy Free
An Horchata inspired milk chocolate bar made with OATMILK, Peruvian cacao, Ceylon Cinnamon, and Madagascar vanilla beans.Ceylon Cinnamon has a soft, complex flavor with more fruitiness than bite.
All chocolates are made with cacao that is high quality, organic and produced and sourced ethically. A Dairy Free, Vegan, All Organic and Fair Trade product.
Gluten allergy note: Made in a kitchen that also uses gluten projects. All ingredients are certified gluten free and chocolate making equipment is not used for gluten products.
A diverse five bar collection perfect for a someone who loves a little bit of everything or a festive charcuterie board. Includes three single origin bars at varying cacao concentrations and single origins and two unique, vegan inclusion bars.
————————————————————————————————————————————
Chocolate Origin — Natural Flavor Notes
Peru | Piura Blanco 60% dark chocolate — Fresh sugar cane / juicy passionfruit.
India | Anamalai 70% dark chocolate — Dried Mango / Vanilla / Hazelnut.
Indonesia | Ransiki 80% dark chocolate — Roasted macadamia nuts, jasmine tea.
Ingredients of these bars are only: Cocoa beans, Organic Cane Sugar, Cocoa Butter. Natural flavor notes come from unique cacao origins.
————————————————————————————————————————————
Chocolate Origin — Inclusions
Peru | Coconut Milk — 50% Peruvian cacao + coconut milk Vegan Organic Dairy Free (Tree nut allergy warning: coconut)
A dark “milk” chocolate bar with a strong cocoa base of 50% Peruvian cacao and creamy, organic coconut milk. Just the right amount of sweetness and Bon Bon Voyage’s most popular bar.
Peru | Spiced Horchata — 50% Peruvian cacao + Oatmilk + Madagascan vanilla bean + Ceylon Cinnamon. Vegan Organic Dairy Free
An Horchata inspired milk chocolate bar made with OATMILK, Peruvian cacao, Ceylon Cinnamon, and Madagascar vanilla beans.Ceylon Cinnamon has a soft, complex flavor with more fruitiness than bite.
All chocolates are made with cacao that is high quality, organic and produced and sourced ethically. A Dairy Free, Vegan, All Organic and Fair Trade product.
Gluten allergy note: Made in a kitchen that also uses gluten projects. All ingredients are certified gluten free and chocolate making equipment is not used for gluten products.
